Select your Perth community newspaper below or enter your suburb to show news and views for your area.
IRON Chef 2010 winner Herb Faust says people need to start simple when it comes to learning how to cook tasty and healthy meals from scratch. more »
GRANTS of Cottesloe owner Mike Grant is giving away a $750 bottle of Penfolds Grange 1993 at this weekend’s Hullabaloo festival. more »
THERE is such a thing as the perfect marriage and it exists between a delicious meal and its soulmate, wine, says UnWined WA host chef Don Hancey. more »
A KELMSCOTT bakery was named among the nation’s best pie makers, praised in Sydney during the Great Aussie Pie Competition. more »
SHE’S the yummy mummy of Australian cooking and following the success of her first book Homemade, Anna Gare has released Eat In: The Best Food is Made at Home in time for cooking demonstrations around Perth. more »
THOSE who love the intricacies of the flavours and textures of different drinks have the opportunity to explore that as Meet the Maker event arrives at the Wine Store in East Fremantle. more »
A KARNUP shiraz with a price tag of just $35 beat one of Australia’s most famous and expensive major producers in a blind wine tasting last weekend. more »
WHILE celebrity Chef Miguel Maestre’s cooking style might be simple, his personality is far from it. more »
FOOD and wine connoisseurs have good reason to raise their glasses. more »
“WE do not bake, we make.” more »
WOMEN attending a business lunch in Armadale last week got some sound advice: that is, dinner parties and champagne could get them into all sorts of trouble. more »
WITH two restaurants, a cocktail bar, two cookbooks and three TV shows to his credit, Sydneysider Luke Nguyen has grown into one of Australia’s busiest chefs and food personalities. more »
RECORD numbers attended the Avon Valley Food and Wine Festival last weekend and declared it a roaring success. more »
PLUMS are still on shop shelves, but have not been anywhere near a tree in months, says Raeburn Orchards owner Betty Casotti. more »
TIME is running out to book for wholefood and raw food classes at Roleystone Family Centre, run by Vanessa Jean Boscarello Ovens. more »
Page 1 of 31
Western Suburbs Weekly reporter Sarah Motherwell with this week's Cat Haven update.
Western Suburbs Weekly reporter Sarah Motherwell with this week's Dog Refuge update.