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THE 2010 vintage is almost here and soon there’ll be all hands on deck. more »
IN the same way we all have our preferences in art, music, fashion and partners; we also have individual palate favourites for mouth feel, textures, length, finesse and flavour. more »
THERE has been something of a Spanish revolution storming Perth’s food scene of late. more »
MARGARET River wine-makers were the first in Australia to develop the lively, zesty and easy drinking semillon-sauvignon blanc blend. more »
AUSTRALIA Day and the barbecue go hand-in-hand. So, come Tuesday, January 26, try these appetising dishes. more »
COMPARATIVE vertical wine tastings of Leeuwin Estate Art Series Chardonnay, as well as cooking classes with restaurateur and author Kate Lamont are the highlights of a wine and food weekend at Bali’s Karma Kandara cliff top and beach resort. more »
IT would be a grand understatement to say the past 12 to 18 months have been a tough time for our industry. more »
FRESH produce tours of the Swan Valley starting next month will take busloads of people around the region to sample food from local producers. more »
AFTER a complete renovation of the James Street site of Northbridge’s long-running Fishy Affair Restaurant that closed its doors last year, the premises has been transformed into another seafood-focused eatery: Fish Monger Seafood Restaurant. more »
SANDALFORDWines Margaret River Range Shiraz 2008 more »
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