Creative Cuisine by Matt Clark
Creating a connection to all the strange and wonderful ingredients our country has on offer and providing a link to our ever-growing demand of good food, great flavours and healthy eating while providing an information source for all current events in the culinary field.
11/03/2008
I am the head chef of a well established restaurant in Perth that hosts a casual fine-dining menu which incorporates a large influence of Native Australian products, or as some people refer to them as, 'bush foods'.
I am going to bring forward the many uses of these products as well as shining my opinion on the latest trends in food and cooking including our ever-changing demand on.... more »