Creative Cuisine by Matt Clark
Creating a connection to all the strange and wonderful ingredients our country has on offer and providing a link to our ever-growing demand of good food, great flavours and healthy eating.
18/03/2010
Food is an essential part of living and whether you cook for enjoyment or just to cure your rumbling tummy, these facts are sure to interest and maybe even amaze you.
1. Cream is lighter than milk.
2. Lemons contain more sugar than strawberries.
3. Apples are made up of 25% air, which is why they float.
4. TIPS were given by people in coffee houses in.... more »
18/02/2010
The internet holds an abundance of recipes and ideas for almost anything you wish to cook, but when searching for that perfect recipe how do you know which one to choose? Will it work? Will it taste good? Will it turn out as expected?
Searching for a recipe is easy. You can search by name or even search by typing several ingredients to get a list of recipes containing those items. But.... more »
31/01/2010
There is no better time to spice it up in the kitchen than on Valentine’s Day. Choosing the right foods may even see you spicing it up in the bedroom as well.
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16/01/2010
Long gone are the days where you would order a coffee from a milk bar with the simple instructions of " medium, white with two sugars, thanks". These days there is an extensive menu of all different styles and strengths and even the option to choose the type of bean to be used. This can become quite over-whelming with so many decisions to make when all you want is a bloody coffee!!! more »
28/12/2009
Christmas is a time where our eyes always seem to be bigger than our stomaches and often after the big day we are left with a fridge full of left-overs. A lot of the times these left-overs stay in the fridge and get pushed towards the back and rarely used resulting in a lot of wasted food. Well here are a few easy and delicious meals that you can create with all that excessive food and.... more »
20/10/2009
Seafood is an important part of a healthy diet and is fast becoming the food of choice for the health concious. It goes without saying that we don't eat enough seafood in Australia. Dietry guidelines suggest that we eat 2-4 serves of seafood a week consisting of 150-200g per raw serving but according to the National Dietry Survey only 25% of us reported eating fish at least once a.... more »
23/09/2009
Does your pantry consist of a number of those small little jars promising to be a flavoursome alternative to real herbs and spices? Do you season a lovely lamb roast with dried rosemary? Well have you considered using fresh herbs from your own backyard?
Dried herbs, although being able to outlast the human race, do actually have a use-by-date. Within months, the little more »
14/09/2009
Influenced with interesting and unusual ingredients, this book will show you how to cook all of those strange and exciting ingredients that you always wondered about while adding some modern versions of old and new favourites.
Containing almost 200 pages, the recipes range from mouth-watering desserts to creative canapes and from stunning entrees to refreshing beverages with.... more »
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