Restaurants

Incidental art

Katy Eccles (Gallery Manager). Photographer: Andrew Ritchie

SPACE-sharing, mixed-use, diversification – they seem to be the buzz words of modern-day business. more »

Italian heavyweights to share secrets

Italian Chamber of Commerce and Industry secretary general Marco Mari (second from right) with chefs, from left, Luca Galaverna of Italians, Vincenzo Soresi of Galileo Buona Cucina and Maurizio Di Ciano of Maurizio Restaurant. Photographer: Marcus Whisson

IT is no secret that Perth is in the midst of a food revolution. more »

Food revolution worth every penny

Keith Ashley (Owner) with Sous chef Nick French. Photographer: Andrew Ritchie

IF The Butterworth Bar and Kitchen’s main man Keith Ashley is correct, Melbourne will soon lose its illustrious culinary pegging. more »

Arrival will rival harbour hub

Chef Matt Lonne. Photographer: Dominique Menegaldo

THE Scarborough foreshore precinct could soon become a food lovers’ paradise. more »

Flavour of the month

Shalu Makhija and Praveen Chopra and their children from left Riddhi and Samridhi.

JOONDALUP has a new Indian restaurant. more »

Sous chef a team player

Grant Greyling, Sous Chef/Kitchen Manager, at the new Jamie

LOVE him or hate him, culinary guru Jamie Oliver has arrived in Perth – or rather his ‘pukka tukka’ has. more »

Café owner finds his own domain

Domain on Loch owner and chef Rob Enderbrock-Brown and manager Philippe Cheung. Photographer: Marcus Whisson

YOUR friendly local corner café Domain on Loch has opened in Nedlands, much to the delight of mums, foodies and weekend brekkie buffs. more »

Café welcomes young connoisseurs

Sophie Harben (10), Caroline Harben & Alexandra Harben (7) at Jack and Jill

COTTESLOE’S Caroline Harben is putting smiles on the faces of mums and youngsters throughout the western suburbs. more »

Fashionable food

Chris Watts (Manager) of Amani, Leederville. Photographer: Andrew Ritchie

AMANI has come to Leederville. more »

Fresh produce at Madrid

Luke Pursell

CLAREMONT’S Madrid Tapas Bar has turned a new leaf, doubling its size with greater street frontage and a new lounge section, revising its menu and employing a fresh friendly face in the kitchen. more »

Rules for healthy living

Mother and daughter My Kitchen Rules contestants Lisa and Candice Clarke.

THE thrill of competition has always stirred excitement in Candice Clarke. more »

Cinnamon Club Applecross

BOASTING a modern and sophisticated interior, delectable Indian dishes and warm, friendly service, it’s no wonder Cinnamon Club Applecross is a favourite across all demographics. more »

Francesco’s Cafe & Bar

FILLED with infectious warmth and wonderful family atmosphere, Francesco’s Cafe & Bar exceeded my expectations at every turn. more »

Old Cathay Chinese Restaurant

UPON entering the Old Cathay Chinese Restaurant, the first thing that impresses is its pristine and very contemporary Asian-style interior. more »

Han's Cafe Whitfords

FEATURING two storeys, an extensive buffet and a la carte menu, Han’s Cafe Whitfords takes the well-loved chain to a new level. more »

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Wednesday 19 Jun 2013

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  • Max 19°C

Thursday

  • 6 - 19°C

Friday

  • 6 - 20°C

Featured Video Clips

Subiaco's Cinemas Project

Western Suburbs Weekly reporter Erienne Lette and City of Subiaco Mayor Heather Henderson talks about the new Cinemas Project.

Oliver Hill Gun Battery

Editor Denise Cahill talks with Harriet Wyatt about new conservation and restoration works being done to the Oliver Hill Battery.

Cat Haven Update

Western Suburbs Weekly editor Denise Cahill with this week's Cat Haven update.

Dog Refuge Update

Western Suburbs Weekly editor Denise Cahill with this week's Dog Refuge update.

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