Going out


Quirky comedy opens Israeli film fest

Nadina Nasrallah (Samira Saraya) at the border checkpoint in <em>Self Made.</em>

DIRECTOR Shira Geffen’s return to the big screen after 2007 Cannes Camera d’Or-winner Jellyfish starts with a jolt, as Jerusalem artist Michal Kayam (Sarah Adler) falls out of her broken bed in the opening scene of Self Made. more »

FILM REVIEW The Hundred-foot Journey

Helen Mirren as Madame Mallory in The Hundred-Foot Journey

THE Hundred-Foot Journey promises to be a rich adventure into food, passion and life – and mostly delivers. more »

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Sydney singer likes it hot

Peter Byrne continues his tribute to Neil Diamond’s <em>Hot August Night.</em>

PETER Byrne grew up in Dublin surrounded by music from the likes of Neil Diamond and Frank Sinatra, thanks to his father’s constant rotation of records. more »

Songbirds fly to Perth

Black Voices with Carol Pemberton is set to tour Australia this November.

WORKING as a backing singer during the 80s meant Carol Pemberton knew a lot about making three-part harmonies, but she did not get the opportunity to sing many words. more »

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Actor flies blind for Underground play

Fremantle funny man Sam Longley will be starring in the opening night of <em>White Rabbit, Red Rabbit.</em> Taken by Marcus Whisson

IT is a rare occurrence for a journalist to conduct an interview where they know more about the impending theatre season than the performer, but that was the exact scenario when speaking to Fremantle actor Sam Longley. more »

Class acts inspire Perth play

Damon Lockwood, Peter Rowsthorn and Stuart Halusz. Photographer: Marcus Whisson

TRYING to get a laugh out of his fellow performers on stage, as well as the audience, is all in a day’s work for Mount Claremont actor, director and playwright Damon Lockwood. more »

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Food, wine and good times

Clockwise from top: <I>My Kitchen Rules</I> contestants Chloe and Kelly; Miguel Maestre; Antonio Carluccio and Maggie Beer. Pictures: Andrew Ritchie www.communitypix.com.au   d422925

FOODIES descended on a culinary smorgasbord at the Good Food and Wine Show held on the weekend. more »

Carluccio to share the love


MINIMAL fuss with maximum flavour is the cooking philosophy of the “godfather” of Italian gastronomy, Antonio Carluccio. more »

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Wednesday 20 Aug 2014

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